Position: Executive Sous Chef
About: Farmers Restaurant Group is looking for an Executive Sous Chef to join their restaurant management team. This role involves assisting the Executive Chef in leading the culinary team, ensuring high-quality food production, fostering the brand’s growth, upholding a hospitable culture, and contributing to the restaurant’s profitability. As part of this dynamic company, you can expect a challenging career path that encourages leadership development and growth opportunities.
Requirements: Experience managing in high-volume restaurants, with a minimum of three years preferred; strong understanding of restaurant operations; passion for hospitality; ability to lead a team; capable of problem-solving on each shift; love for food and beverage; caring, self-motivated, and exhibit leadership qualities; able to communicate effectively in the workplace; proficient in reading and following recipes; physically capable of standing for extended periods, lifting up to 50 pounds, bending, stooping, and handling various tasks; may be exposed to allergens like nuts, seeds, soy, shellfish, and dairy
Benefits: competitive pay, medical, dental, vision, EAP, and life insurance, voluntary benefits: short-term disability and accident insurance, paid time off, employee wellness initiatives, including access to company massage therapist (DMV only), monthly dining credit, relocation assistance, professional career development and education benefits, free online mental health therapy through TalkSpace for employees and their immediate family members
