Position: Executive Sous Chef
About: Rosetta Hall, a bustling restaurant in downtown Boulder with a large indoor dining room and popular rooftop patio, is in search of an Executive Sous Chef. The establishment boasts a unique culinary program that thrives on diverse backgrounds and strong leadership qualities.
Requirements: Minimum 5 years in a culinary leadership position; Demonstrated leadership capabilities; Ability to coordinate multiple menus within a wide range of cuisines and ensure consistent execution; Proven passion for mentoring and retaining exceptional talent; Superior verbal and written communication skills
Benefits: healthcare with 50% company match, 401(k) with 4% company match, 2 weeks of PTO and 3 weeks after 3 years, 40% discount on all food and beverage, $200 monthly R&D stipend and more
