Position: Executive Sous Chef
About: Growing Hospitality Services provider in Denver, Colorado, seeks a new Executive Sous Chef to join their team.
Requirements: Four-year culinary degree or equivalent working experience preferred; current food safe handling certificate; 5+ years’ experience in a kitchen environment, preferably in a high volume catering or fine dining establishment; have satisfactory driving record & valid driver’s license; flexible to work a rotating schedule that may include some evenings, weekends & holidays.
