Position: Executive Sous Chef
About: Farmers Restaurant Group is a renowned establishment voted as one of the Best Places to Work in the Greater Washington, D.C. area. Their restaurants are highly sought after and frequently booked on OpenTable. As a member of Farmers Restaurant Group, you’ll be part of a vibrant, fast-paced work environment within a growing farmer-owned restaurant company that prioritizes great food and drink, sustainable sourcing, and environmental conservation. The company values continuous learning and development for its employees, providing a career path with ample opportunities for growth and professional advancement while ensuring employee health and well-being.
Requirements: Experience managing in high-volume restaurants, with a minimum of three years preferred; Strong understanding of restaurant operations; Passion for hospitality; Ability to lead a team; Capable of identifying problems and determining accurate solutions on each shift; Love for all things food and beverage; Caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence; Able to speak, read, write, and understand the primary language(s) used in the workplace; Able to read and follow a recipe; Ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures; Capable of lifting up to 50 pounds, as needed; Continuous bending, stooping, reaching, twisting, and use of hands and arms; May be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Benefits: Competitive pay, Medical, dental, vision, EAP, and life insurance, Voluntary benefits: short-term disability and accident insurance, Paid time off, Employee wellness initiatives, including access to company massage therapist, Monthly dining credit, Relocation assistance, Professional career development and education benefits, Free online mental health therapy through TalkSpace for employees and their immediate family members
