Position: Executive Sous Chef
About: Baltimore Marriott Waterfront, located at 700 Aliceanna Street in Baltimore, Maryland, United States, is looking for a talented individual to join their team. This position is in the Food and Beverage & Culinary department at a Marriott hotel.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable)
