Position: Executive Sous Chef
About: Rosetta Hall, a bustling restaurant located in downtown Boulder, is seeking an Executive Sous Chef to join their unique culinary team. The restaurant features a large indoor dining room and a popular rooftop patio, known for its diverse offerings and strong leadership.
Requirements: Minimum 5 years in a culinary leadership position; Demonstrated leadership capabilities; Superior verbal and written communication skills; Ability to coordinate multiple menus within a wide range of cuisines and ensure consistent food execution; Passion for mentoring and retaining exceptional talent
Benefits: healthcare with 50% match, 401(k) with 4% company match, 2 weeks of PTO, 3 weeks after 3 years, 40% discount on all food and beverage, $200 monthly R&D stipend
