Position: Executive Sous Chef
About: The Rainbow Room, a renowned New York venue known for hosting some of the city’s most celebrated events since its establishment in 1934, is currently searching for talented and passionate professionals who excel in providing exceptional experiences in a world-class setting.
Requirements: A minimum of 4 years of experience in a similar position at a fast-paced, high-volume hotel, fine dining restaurant, or catering facility; fluency in English with proficiency in Spanish, French, or Italian as a bonus; ability to handle physical demands such as standing, walking, lifting weights, and working in varying atmospheric conditions; supervisory experience in managing kitchen staff; open availability including early mornings, late nights, weekends, and holidays.
Benefits: health insurance, dental insurance, vision insurance, life and disability insurance, 401(k) with matching contributions, comprehensive wellness benefits, discretionary annual bonus
