Position: Executive Sous Chef
About: Growing hospitality services provider in Denver, Colorado is seeking an Executive Sous Chef to join their team.
Requirements: Four-year culinary degree or equivalent working experience preferred; current food safe handling certificate; 5+ years’ experience in a kitchen environment, preferably in a high volume catering or fine dining establishment; satisfactory driving record & valid driver’s license; flexible to work a rotating schedule that may include some evenings, weekends & holidays.
