Position: Executive Sous Chef
About: Farmers Restaurant Group is seeking an Executive Sous Chef to join their restaurant management team. The Executive Sous Chef will be responsible for leading the culinary team, ensuring high-quality food production, and contributing to the growth and success of the restaurant. Farmers Restaurant Group offers a dynamic work environment with opportunities for career growth and development.
Requirements: Experience managing in high-volume restaurants, with a minimum of three years preferred; strong understanding of restaurant operations; passion for hospitality; ability to lead a team; capable of identifying problems and determining accurate solutions on each shift; love for all things food and beverage; caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence; able to speak, read, write, and understand the primary language(s) used in the workplace; able to read and follow a recipe; ability to work on your feet for eight hours or more a day in a confined area with fluctuating temperatures; capable of lifting up to 50 pounds, as needed; continuous bending, stooping, reaching, twisting, and use of hands and arms; may be exposed to allergens such as nuts, seeds, soy, shellfish, and dairy
Benefits: Competitive pay, Medical, dental, vision, EAP, and life insurance, Voluntary benefits: short-term disability and accident insurance, Paid time off, Employee wellness initiatives, including access to company massage therapist (DMV only), Monthly dining credit, Relocation assistance, Professional career development and education benefits, Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through TalkSpace for all employees and their immediate family members
