Position: Executive Sous Chef
About: Early to Rise in Nopa, San Francisco, is a beloved brunch spot known for its homemade menu items and energetic work culture. The restaurant takes pride in crafting its own breakfast meats, breads, and condiments to create exceptional dining experiences for its loyal customer base.
Requirements: High school diploma or equivalent required; minimum of 5 years of experience in a professional kitchen with at least 2 years as a Kitchen Manager, Sous Chef, or similar role in a restaurant or hospitality environment; proven leadership and communication skills; ability to manage kitchen operations efficiently; passion for guest experiences and food quality; proficiency in Google Workspace and conversational Spanish required.
Benefits: medical insurance, competitive salary, loyal customer base, amazing food experiences, opportunity for growth
