Position: Executive Sous Chef
About: STK Steakhouse, part of The ONE Group, is looking for a skilled and experienced Executive Sous Chef to join their team, assisting in managing kitchen operations with a focus on quality and service excellence.
Requirements: A minimum of 5 years of culinary experience in a high-volume, upscale restaurant environment; Comprehensive understanding of various cooking techniques and cuisines, with a focus on steak and seafood; Ability to manage multiple priorities and work under pressure; Familiarity with California labor laws; Food Safety Manager Certification or equivalent; Excellent communication, problem-solving, and organizational skills; Passion for culinary excellence
Benefits: Competitive salary commensurate with experience, Health, dental, and vision insurance, Paid time off, meal discounts, opportunities for career advancement, Compliance with California’s Fair Pay Act, regular reviews for equitable compensation
