Position: Executive Sous Chef
About: Boyd Gaming Corporation, a leading casino entertainment company in the United States, is currently seeking a skilled and dedicated Kitchen Manager to uphold high standards in food preparation and kitchen operations. The company values continuous evolution and leadership in the industry, focusing on maximizing value for shareholders, team members, and communities.
Requirements: High school diploma or equivalent vocational training certificate; Certification of culinary training or apprenticeship; Two (2) years of experience in a similar position preferred; Must be able to stand and/or walk for extended periods of time; Must have excellent customer service, communication, and interpersonal skills; Must be able to obtain/maintain any necessary licenses and/or certifications
Benefits: health insurance, 401(k)
