Position: Executive Sous Chef
About: Marriott International is currently seeking a culinary professional to join their team and exhibit culinary talents while overseeing all food-related functions. The position involves leading kitchen operations, ensuring culinary standards are met, and providing exceptional customer service. Marriott Hotels strive to provide outstanding hospitality globally, offering a diverse and inclusive work environment.
Requirements: High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area; OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area. Must have experience in managing food preparation areas and staff development. Knowledge of safety procedures, budget management, and menu development is essential.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off, life insurance
