Position: Executive Sous Chef
About: Topgolf is a global sports and entertainment community committed to providing best-in-class culinary experiences. The company upholds its Core Values of Fun, One Team, Excellence, Edgy Spirit, and Caring in its dynamic work environment. The position involves supervising culinary operations, managing inventory, ensuring quality and safety standards, and planning menus for special events.
Requirements: Minimum of 5 years in culinary management; Proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Ability to lift items weighing up to 50 lb.; Ability to work in high-temperature conditions; Ability to stand and exert well-paced mobility; Ability to stand and walk for extended periods of time; Ability to stoop and bend
Benefits: health insurance, 401(k)
