Position: Executive Sous Chef
About: Kimpton Hotels & Restaurants is a renowned hospitality company that values heartfelt, human connections, creating a unique and inclusive environment for both guests and employees. With a rebellious and innovative spirit since 1981, Kimpton Hotels & Restaurants prioritizes celebrating diversity and individuality, fostering a quirky, exciting, and exceptional work culture.
Requirements: Minimum of 2 years of previous Sous Chef experience in a high-volume, full service restaurant; 2 or 4 year degree in Culinary Arts or Hospitality Management is preferred; Flexible schedule, able to work weekends, nights, mornings, and holidays when needed; Food Handler Certification, Alcohol Awareness Certification (if applicable); Passionate about various cooking methods, ingredients, equipment, and industry standards; Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software, payroll and timekeeping software, business & accounting software; Able to read and follow recipes and standards, maintain health department regulations, food quality, and company standards.
Benefits: employee discount on food and beverages, 401(k), flexible work schedule conducive to work-life balance, comprehensive health insurance
