Position: Executive Sous Chef
About: The Executive Sous Chefs at Norwegian Cruise Line are responsible for managing an assigned galley, ensuring high standards within budgetary limitations. They oversee practices, procedures, training, and guest satisfaction levels by employing a procedural approach and modern management principles. The role involves scheduling galley crew, providing training, conducting performance evaluations, and maintaining compliance with company policies and regulations. The Executive Sous Chefs contribute to enhancing product quality and implementing new initiatives while ensuring financial targets are met.
Requirements: Minimum of three years experience as an Executive Chef in a medium size cruise ship or luxury hotel; advanced level English verbal and writing skills; intermediate to advanced skills in typing and computer software; Bachelors degree in a related culinary discipline; Certificate of completion in a culinary institution; Advanced Certification in Sanitation and Public Health
Benefits: health insurance, 401(k), flexible work schedule, employee discounts on food and beverages, comprehensive training program
