Position: Executive Sous Chef
About: Conway Restaurant Group operates the independently owned, chef-driven NAPA restaurant concept in the greater Charlotte area, offering paid training and certifications, excellent benefits, a competitive base salary with bonus potential, and opportunities for career advancement. The establishment is seeking a highly skilled and creative Executive Sous Chef to join their dynamic team and contribute to the continued success of their restaurant group.
Requirements: Proven experience as a Sous Chef or Executive Sous Chef in a high-volume culinary environment; Culinary degree or equivalent professional experience; Strong leadership and communication skills; Creative culinary mindset with a passion for innovation; Knowledge of industry trends and a commitment to staying updated; Ability to thrive in a fast-paced and dynamic kitchen environment
Benefits: paid training and certifications, excellent benefits, competitive base salary with bonus potential, opportunities for career advancement
