Position: Executive Sous Chef
About: Topgolf is a global sports and entertainment community committed to providing best-in-class culinary experiences and fostering a dynamic and engaging work environment for its team. The company values Fun, Teamwork, Excellence, Edgy Spirit, and Caring in all aspects of its operations.
Requirements: Minimum of 5 years in culinary management; Proven ability to develop a culinary team; Bachelor’s degree or related culinary degree preferred; Ability to work in a fast-paced environment; Physical capabilities to stand, walk, lift items up to 50 lbs, stoop, bend, and work in high-temperature conditions for extended periods
Benefits: Equal Opportunity Employer, Comprehensive personnel practices without discrimination, E-Verify participation for authorized work confirmation
