Position: Executive Sous Chef
About: Cookshop, a long-standing urban restaurant committed to seasonal and locally produced food, is seeking an ambitious, hard-working, and passionate Executive Sous Chef. The restaurant draws energy and vitality from honoring the seasons and using regional farming products to serve lunch, dinner, and brunch. Cookshop is part of The Bowery Group, responsible for neighborhood favorites such as Rosie’s, Shuka, Shukette, and Vic’s, with accolades including James Beard nominations and top restaurant rankings in New York.
Requirements: Full-time availability; solid leadership skills; experience in a fast-paced restaurant environment; strong communication and interpersonal skills; ability to work well under pressure and manage others
Benefits: Paid Time Off, Transit Benefits, Dining Discounts, Shared Medical Plan, Soul Cycle Classes, Citi Bike Membership, Professional Career Development
