Position: Executive Sous Chef
About: Arlo Hotels is an independent lifestyle hotel located in New York City. The hotel aims to create a sense of awe and leave a lasting impression on its guests. Currently seeking a dynamic Executive Sous Chef to join the culinary team.
Requirements: Must have 10+ years of cooking/management experience in a high-volume restaurant or hotel kitchen; 5+ years of Executive Sous Chef or comparable management experience in NYC restaurant or hotel; Proficiency in the English language (speaking and writing); Ability to lift 50 lbs and stay on feet for 8+ hours; Strong knife skills in all butchery and knife cuts; Extensive knowledge of professional kitchen operations, Microsoft Word, Microsoft Excel, and NYC Department of Health’s codes and regulations; NYC serve safe certificate
Benefits: health insurance, 401(k)
