Position: Executive Sous Chef
About: ASM Global, the leading privately managed public assembly facilities company, has an immediate opening for an Executive Sous Chef position at the Long Beach Convention Center. The Sous Chef will supervise and coordinate all activities in the hot kitchen, including employee scheduling.
Requirements: One-year certificate from college or technical school and four years of related experience; excellent organizational and planning skills; strong customer service orientation; excellent communication and interpersonal skills; knowledge of spreadsheet and word processing software; current certification in food handling and safety sanitation (Serv-Safe or similar) required
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages, comprehensive training program
