Position: Executive Sous Chef
About: Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!
Requirements: 5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volume; Proven track record of handling high-volume but also consistency, attention to detail, elevated cuisine; Ability to manage 30+ BOH team members with the Executive Chef; Local candidates
Benefits: Competitive salary of $75k-$90k, benefits, great company culture for growth
