Position: Executive Sous Chef
About: Landry’s, LLC is seeking a Senior Culinary Manager for an upscale/fine dining establishment. The role involves ensuring excellence in guest satisfaction, managing back-of-house staff, overseeing budgets, and maintaining sanitation procedures in compliance with OSHA regulations.
Requirements: At least 2 years of senior-level Culinary Management experience in an upscale/fine dining establishment; strong knowledge of back-of-the-house operations, including staff supervision, inventory controls, and food/labor cost; excellent communication, leadership, and conflict resolution skills; stable work history and strong work ethic; graduation from an accredited culinary program is a plus
Benefits: extensive and well-rounded training program, continued career development and growth opportunities, generous employee discounts on dining, retail, amusements, and hotels, multiple health benefit plans, dental, vision, voluntary life, short-term disability, flexible spending accounts, and 401(k), paid sick leave, paid vacation, monthly discretionary bonus potential
