Position: Executive Sous Chef
About: Haywire Restaurants is a Texas Tried and Texas True restaurant that delivers farm to fork, chef-driven cuisine, aiming to provide guests with a Texas-sized culinary experience. The company is known for its commitment to excellence in food and service.
Requirements: Minimum two (2) years high-volume restaurant experience; high-end casual or fine dining preferred. Must be able to speak and understand English and Spanish. Ability to stand for long periods of time and lift a minimum of 50 pounds. Maintain a current Food Handler’s Certification.
Benefits: Competitive Salary, Paid Time Off, 401(k), Medical, Dental, & Vision Benefits, Growth & Development Pathways
