Position: EXECUTIVE SOUS CHEF
About: Levy is the disruptor in defining the sports and entertainment hospitality experience, recognized as the market leader and most critically acclaimed hospitality company in its industry. With a diverse portfolio that includes award-winning restaurants, iconic sports and entertainment venues, zoos, cultural institutions, theaters, and convention centers, Levy caters to events like the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Requirements: B.S. Degree in Culinary Arts, Food Services Technology/Management, or related field; 3-5 years of relevant culinary experience; mastery of a wide variety of kitchen positions and stations; ability to think on their feet, create, produce, and serve on the fly; knowledge of food cost and quality identification; excellent interpersonal, customer service, and oral/written communication skills; applied food service sanitation certification, SERVSAFE, and/or HACCP federal guideline certification; demonstrated understanding of current culinary market/trends and creative food presentation preferred
Benefits: health insurance, dental insurance, vision, life insurance/ AD, disability insurance, retirement plan, flexible time off plan, holiday time off (varies by site/state), associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts (FSAs)
