Position: Executive Sous Chef
About: We are looking for an Executive Sous Chef to join our culinary team and assist the Head Chef in managing all kitchen operations, ensuring top-quality food is consistently served to our guests. If you are a passionate and creative culinary professional with exceptional leadership skills, we welcome you to be part of our team.
Requirements: Proven experience as an Executive Sous Chef in a high-volume restaurant or culinary establishment; Culinary degree or relevant certification preferred; Strong culinary and creative skills with attention to detail; Excellent leadership, communication, and interpersonal abilities; Proficiency in food safety, menu planning, cost control, and inventory management; Availability to work flexible hours, including weekends and holidays
