Position: Executive Sous Chef
About: The Omni Austin Hotel Downtown is a luxury hotel located in the Live Music Capital of the World, within walking distance of the 6th Street Entertainment District. It offers a dynamic work environment, comprehensive training, and a reputation for exceptional service. If you are a friendly and motivated individual with a passion for serving others, this may be the perfect match for you.
Requirements: Bachelors Degree or Equivalent; at least 5 years of experience in an Executive Chef kitchen management capacity; excellent knowledge of current culinary trends; experience in high-volume hotel business preferred; strong culinary creativity and knowledge of food cost and inventories; ability to handle a stressful and busy hotel environment; good computer skills (Excel & Word); clear written and verbal communication skills; leadership and mentoring abilities; Texas Food Handlers Certification
Benefits: Free Downtown Parking in the Underground Garage, Associate Cafeteria with Daily Complementary Hot Meals, Medical, Dental, Vision, Employee Assistance Program, Telemedicine, Short Term & Long Term Disability, 401(k) Match, Pre-Tax Health Savings Account, Flexible Spending Amount, Exclusive Omni Associate Travel Discounts on Hotel Rooms, Food & Beverage, and more, Unique Perks including Tuition Reimbursement, Adoption Services Aid, Pet Insurance, Legal Services, Paid Time Off, and Friends & Family Discounts, Development Opportunities including Discounted E-Cornell Courses, Leadership Development Programs, Diversity & Inclusion Programs, Omni Support Center Internal Reward Program, and Work/Life Balance
