Position: Executive Sous Chef
About: Truluck’s, a fine dining restaurant located in The Woodlands, Texas, is seeking an experienced Executive Sous Chef to join their culinary team. Since opening in 1992, Truluck’s has been dedicated to creating exhilarating moments and enduring memories, focusing on Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. The professional sous chefs at Truluck’s play a vital role in delivering these core values to guests and communities.
Requirements: Minimum of five (5) years of previous culinary experience; experience in preparing culinary products, coaching culinary staff, and cooking in high-volume environments; ability to follow recipes and systems; professionalism, accountability, leadership, and team commitment
Benefits: 401(k) matching (4% after 1 year), dental insurance, employee discount, flexible schedule, health insurance (Truluck’s pays 75% of Your Coverage), three weeks paid time off, vision insurance, employee meals, beautiful location in The Woodlands, Texas, experience with similar concepts preferred
