Position: Executive Sous Chef
About: A luxury resort in Northern California is seeking an Executive Sous Chef with strong creative skills and experience working with local purveyors to maintain high-quality food and restaurant standards. The role involves overseeing culinary operations at a Forbes-rated resort and collaborating closely with the Executive Chef. Prior experience at a high luxury level hotel or resort property is a must.
Requirements: High luxury level experience at a hotel or resort property; strong cutting-edge, creative culinary skills; experience working with local purveyors; familiarity with maintaining high-quality food and restaurant standards
Benefits: 401(k), medical insurance, vision insurance
