Position: Executive Sous Chef
About: Rocket Farm Restaurants is renowned for its core philosophy of serving the person who is serving the guest, fostering a culture of respect and care among the kitchen staff. Superica at Krog Street Market is a Tex-Mex cuisine destination with an Old West-inspired ambiance, offering a delightful experience for brunch, lunch, and dinner alongside margaritas.
Requirements: 5-years of progressive culinary experience preferred; two of which in a Sous Chef capacity
Benefits: Vision, Medical, Dental, Paid Time Off, Life Insurance, Competitive salary: $65,000 – $80,000/yr. DOE + generous quarterly bonus program, Full benefit eligibility after 30-days of employment: Major Medical, Dental, Vision, Life Insurance, Supportive culture and ethical work environment, Dynamic performance-based raises and promotions, Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance, Significant Long-term Retention bonuses, Family time on most major holidays: New Year’s Day, Memorial Day, Juneteenth, July 4th, Labor Day, Thanksgiving, Christmas Eve, and Christmas Day, 50% discount at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park, Rocket Farm University: specialized leadership classes and personalized support for career advancement, Employee-led Mentorship programs, Advisory Council, and Safety Committee
