Position: Executive Sous Chef
About: Factor, a brand of HelloFresh, is seeking an Executive Sous Chef to lead kitchen operations that will delight customers’ taste buds and provide optimal nutrition. The cuisine is produced in large volumes while maintaining integrity and presentation. The ideal candidate should have a creative eye, be detail-oriented, and able to lead a team with repeatability in execution.
Requirements: Bs degree in Culinary Arts or similar qualifications preferred; ability to lift/pull at least 50 lbs; 5+ years’ experience running a commissary or large restaurant/banquet/catering preferred; familiarity with USDA/FDA guidelines; strong understanding of Paleo Diet, Ketogenic Diet, low/slow carb and Mind Diet; skilled at planning, organizing, prioritizing, and executing projects and activities; Lean Six Sigma experience a plus
Benefits: competitive salary, 401k with company match that vest immediately upon participation, and company equity plan based on role, generous PTO, including sabbatical, and parental leave of up to 16 weeks, comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment, tuition reimbursement for continuing education
