Position: Executive Sous Chef
About: Summer House on the Lake, located in Disney Springs, offers three outdoor patios and a California-inspired menu featuring simple, seasonal ingredients specific to the local Florida market. This upscale restaurant is known for its scenic views and culinary excellence.
Requirements: High school diploma or equivalent required; 4+ years of Executive Sous Chef experience in a full-service restaurant; ability to lead and manage kitchen staff
Benefits: Quarterly Bonus, Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Domestic Partner Benefits, Paid Time Off, 401(k)
