Position: Executive Sous Chef
About: Truluck’s is seeking an Executive Sous Chef to join their culinary team in The Woodlands, Texas. Since opening in 1992, Truluck’s has been dedicated to creating exhilarating moments and enduring memories through their core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. The professional sous chefs at Truluck’s play a vital role in delivering these values to guests and communities.
Requirements: Minimum of five (5) years of previous culinary experience; experience in preparing culinary products, coaching culinary staff, and cooking in high-volume environments; ability to follow all recipes and systems; proven professionalism, accountability, leadership, and team commitment
Benefits: 401(k) matching (4% after 1 year), dental insurance, employee discount, flexible schedule, health insurance (Truluck’s pays 75% of coverage), three weeks PTO, vision insurance, employee meals, beautiful location in The Woodlands, Texas, experience with similar concepts preferred
