Position: Executive Sous Chef
About: Pendry Hotels & Resorts is a luxurious hospitality brand that values authenticity and personalized experiences for both guests and associates. They empower their team to think creatively and provide exceptional service while creating lasting memories.
Requirements: A minimum of four years of culinary management experience; Excellent verbal and written communication skills; Ability to prepare and analyze data, figures, and transcriptions prepared on and generated by computer; Microsoft Office products: Word, Excel, PowerPoint, and Outlook; Embrace Technology – continually learn, adapt, and master new operating systems; Knowledge of food service techniques and cost controls such as labor, productivity, food cost, and other expenses; Knowledge of hotel food and beverage operations; Ability to work a flexible schedule including weekends and holidays; Luxury hotel experience, a plus
Benefits: Medical insurance, Dental insurance, Vision insurance, 401(k) retirement plan with company matching, Health Savings Account and Flexible Spending Account options, DTO (Discretionary Time Off), Short- and Long-Term Disability Insurance, Hotel discounts
