Position: Executive Sous Chef
About: The Mayflower Hotel Autograph Collection in Washington, District of Columbia, United States is seeking a talented and experienced Culinary Manager to join their team. This hotel is part of the Autograph Collection, known for its unique and luxurious experiences tailored to the individual sense of style and adventure of each guest. The ideal candidate will have a passion for culinary excellence and leadership, ensuring top-notch food quality and customer satisfaction in a dynamic hospitality setting.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance
