Position: Executive Sous Chef
About: HelloFresh is a global food solutions group and the world’s leading meal kit company, active in 18 countries across 3 continents. They offer high-quality food and recipes for different meal occasions through brands like HelloFresh, Green Chef, EveryPlate, Chefs Plate, Factor, and Youfoodz.
Requirements: Bs degree in Culinary Arts or similar qualifications preferred; ability to lift/pull at least 50 lbs; 5+ years’ experience running a commissary or large restaurant/banquet/catering preferred; familiarity with USDA/FDA guidelines; strong understanding of the Paleo Diet, Ketogenic Diet, low/slow carb, and Mind Diet; skilled at planning, organizing, prioritizing, and executing projects and activities; Lean Six Sigma experience a plus
Benefits: competitive salary, 401k with company match that vest immediately upon participation, company equity plan based on role, generous PTO, including sabbatical, and parental leave of up to 16 weeks, comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment, tuition reimbursement for continuing education, up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, EveryPlate, and Factor), access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+, inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain
