Position: Executive Sous Chef
About: Hyatt Regency is seeking a dedicated and skilled Executive Sous Chef to lead the Culinary Team and Kitchen, ensuring F&B excellence, guest satisfaction, and employee morale. The role involves overseeing various units such as restaurants, banquets, catering events, and in-room dining to drive business growth and success.
Requirements: High school diploma or equivalent required; proven experience in culinary leadership roles essential; extensive knowledge of kitchen operations and F&B service; strong leadership, organizational, and communication skills; ability to work in a dynamic and fast-paced environment
Benefits: health insurance, 401(k) matching, employee discounts, flexible work schedule
