Position: Executive Sous Chef
About: Puttshack is an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is all about having fun and doing something fun together. Puttshack is at the intersection of entertainment and hospitality, committed to equal opportunity and preventing discrimination and harassment based on legally protected diversity characteristics.
Requirements: 3+ years of prior restaurant, hotel, or entertainment management experience; 2+ recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume ($6M+ annual revenue) restaurant, hotel, or entertainment environment; ability to manage a diverse work environment; high school diploma or equivalent; flexibility to work varied shifts, including evenings, weekends, and holidays; ability to stand and walk for long periods of time including maneuvering up and down stairs; ability to lift 50 pounds; ability to obtain required licenses and certifications for your location; ability to pass a criminal background check
Benefits: Paid PTO, Health insurance: medical, dental, and vision, 401k, 50% off Food & Beverage, Free Mini Golf, Paid Parental Leave
