Position: Executive Sous Chef
About: Sheraton Grand Seattle, located at 1400 6th Ave, Seattle, Washington, United States, 98101, is currently seeking an experienced and talented individual to join their team as a Manager in the Food and Beverage department. Sheraton Hotels & Resorts, part of the global community since 1937, offers engaging experiences and thoughtful service to guests in over 400 communities worldwide. Join the Sheraton family and be a part of ‘The World’s Gathering Place’ mission.
Requirements: High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area.
Benefits: medical insurance, dental insurance, vision insurance, health care flexible spending account, dependent care flexible spending account, life insurance, disability insurance, accident insurance, adoption expense reimbursements, paid parental leave, educational assistance, 401(k) plan, stock purchase plan, discounts at Marriott properties, commuter benefits, employee assistance plan, childcare discounts, paid time off accrual at 0.07693 PTO balance for every hour worked
