Position: Executive Sous Chef
About: Bourbon Steak is a renowned American steakhouse led by Chef Michael Mina, offering a fusion of classic steakhouse dishes with world flavors and creative flair. Known for its premium beef and seafood selections, complemented by an innovative wine and spirits program, the restaurant sources ingredients from local farmers and purveyors, showcasing the region’s finest produce.
Requirements: 4 years’ experience in a fine dining high-volume kitchen, with at least 1 year in a leadership role; culinary degree preferred; knowledge of safety and hygiene protocols; working knowledge of HR practices and labor laws; ability to frequently lift up to 40 pounds; stamina to work in excess of 40 hours per week; Spanish language skills a plus
Benefits: health insurance, 401(k), flexible work schedule conducive to work-life balance, employee discount on food and beverages, comprehensive development opportunities
