Position: Executive Sous Chef
About: Join us as the Executive Sous Chef at M&T Bank Stadium, overseeing culinary operations and leading a talented kitchen team. Be the culinary genius behind premium stadium dining, shaping menus, ensuring safety standards, and creating memorable culinary experiences.
Requirements: Culinary degree; 3+ years of culinary management experience, with a focus on high volume; Proven people management skills; Hands-on Food & Beverage Management experience
