Position: Executive Sous Chef
About: Tommy Bahama, a renowned island lifestyle brand, is seeking dedicated individuals to join their team as Kitchen Leaders to embody the Island Life spirit while providing exceptional food and service. The company offers a range of fulfilling positions in the culinary, front of house, and management departments, where employees play a pivotal role in fostering a culture of teamwork and achieving collective goals.
Requirements: You have 3+ years of high volume culinary/hospitality experience; You have 1+ years of high volume kitchen leadership experience; You have a current food handler’s card and other certifications as required by law; Strong knowledge of food/restaurant service skills, including all phases of food production and service, communication, and operational information; Bachelor’s Degree in Culinary Arts, Hospitality, or related field preferred; Comfortable with computer systems and software; Willingness to perform other necessary duties to support the business
Benefits: health insurance, 401(k)
