Position: Executive Sous Chef
About: Truluck’s, a renowned fine dining establishment in The Woodlands, Texas, is seeking an Executive Sous Chef to join their culinary team. Since opening in 1992, Truluck’s has been dedicated to providing exhilarating moments and enduring memories through their core values of Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy. The restaurant is committed to quality, sustainability, and community impact, making it an exceptional place to work for culinary professionals in a beautiful location in The Woodlands, Texas.
Requirements: Professional Fine Dining Executive Sous Chef candidates are required to have a minimum of five (5) years of previous culinary experience, expertise in preparing culinary products, coaching culinary staff, and working in high-volume environments. The role involves assisting the Chef in leading culinary functions, following recipes and systems diligently, and demonstrating professionalism, accountability, leadership, and teamwork.
Benefits: 401(k) matching (4% after 1 year), Dental insurance, Employee discount, Flexible schedule, Health insurance (Truluck’s pays 75% of Your Coverage), Three weeks PTO, Vision insurance, Employee Meals
