Position: Executive Sous Chef
About: Highgate Hotels is a premier real estate investment and hospitality management company with a dominant presence in U.S. gateway markets such as New York, Boston, Miami, San Francisco, and Honolulu. They have a diverse global portfolio exceeding $20 billion in asset value and generate over $5 billion in revenues. With corporate offices in London, New York, Dallas, and Seattle, Highgate provides expert guidance in the hospitality property cycle and excels in developing bespoke hotel brands. At The Newbury Boston, located on One Newbury Street in Boston’s Back Bay, they offer a luxurious 286-room hotel with exceptional event spaces and dining experiences.
Requirements: 2 years of Sous Chef level experience in a luxury hotel required; 5 years of progressive experience in a hotel or a related field; Culinary degree required; Union hotel experience preferred; 2 years of banquet experience required; Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations
Benefits: 401(k), comprehensive health insurance
