Position: Executive Sous Chef
About: The Country Club of Mobile, a prestigious establishment known for its high-quality service, is seeking an Executive Sous Chef to join their kitchen team. The Executive Sous Chef will be responsible for ensuring the daily production of food for regular operations and private events, maintaining high standards of food preparation, presentation, and kitchen operations.
Requirements: Two-year degree in culinary as a minimum; Minimum of 5 years of experience in food service
Benefits: health insurance, dental insurance, life insurance, vision insurance, 401k, paid personal leave
