Position: Executive Sous Chef
About: Eiffel Tower Restaurant, located in the Paris Hotel & Resort in Las Vegas, is renowned for its updated French cuisine by acclaimed Chef J. Joho.
Requirements: High school diploma or equivalent required; 2 years of Executive Sous Chef experience; ability to lead and manage kitchen staff
Benefits: Competitive Salary, Quarterly Bonus, Paid Time Off including Paid Holidays, Personal Days & Vacation, 401(k), Blue Cross Blue Shield Medical Insurance, Dental & Vision Insurance, Life, Accident Protection & Critical Illness Insurance, Domestic Partner Benefits, Restaurant Discounts, Employee Assistance Program focusing on a commitment to mental health & wellness
