Position: Executive Sous Chef
About: Newark Liberty International Airport Marriott in Newark, New Jersey is seeking a talented individual to join their team. This management position involves overseeing all food-related functions and ensuring high-quality service.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off including sick leave where applicable, life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account except for positions based out of or performed in Hawaii, flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
