Position: Executive Sous Chef
About: Combining timeless glamour with a vanguard spirit, St. Regis Hotels & Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts worldwide. The St. Regis Bal Harbour Resort, located at 9703 Collins Avenue, Bal Harbour, Florida, United States, 33154, is currently seeking a talented individual to join their team as a Culinary Manager. The St. Regis brand is known for its bespoke and anticipatory service, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, including their signature Butler Service.
Requirements: High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.
Benefits: bonus program, comprehensive health care benefits, 401(k) with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits
