Position: Executive Sous Chef
About: Avvio is a restaurant located in the heart of Garden City Center, offering classic Italian dishes, pizzas, and wood-fire grilled entrees made with locally sourced and imported Italian ingredients. As part of the Newport Restaurant Group, Avvio is a beloved dining spot among the locals, known for its approachable yet traditional menu.
Requirements: A minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment is required; Culinary Arts degree preferred, but candidates with exceptional experience will be considered; Must have a flexible schedule to work during days, nights, weekends, and some holidays as needed
Benefits: competitive compensation $68,000-$85,000/year, Sick, Holiday, and Vacation paid time off, Excellent health, dental, and vision benefits with a flex spending account option, HRA, Ability Assist (EAP), Life/Disability Insurance, Short term disability (MA only), Great 401k match, Employee Ownership Opportunities, 35% discount when dining in our locations, Perk spot options, Fully paid BJ’s membership, Manager’s Dining Card
