Position: EXECUTIVE SOUS CHEF
About: At Hyatt, individuals at every career stage find a place to grow and develop professionally. The Executive Sous Chef plays a vital role in enhancing culinary operations by supporting the Executive Chef and ensuring a delightful guest experience.
Requirements: In-depth skills and knowledge of all kitchen operations; strong leadership, communication, organization, and relationship skills; experience in training, financial management, and customer service; proficiency in general computer knowledge; ability to exceed guest expectations in a fast-paced customer service environment; capable of producing consistent quality in a timely manner; culinary education and/or relevant on-the-job training and hotel culinary experience; geographic and schedule flexibility preferred
Benefits: Paid time off, Medical health care, Paid family bonding time, Free parking, Free colleague meals, Discounted and complimentary rooms at Hyatt locations worldwide
