Position: Executive Sous Chef
About: Crestmont Country Club is seeking a motivated and highly skilled Executive Sous Chef to join their talented team led by the Executive Chef. The club emphasizes creativity in culinary work, aiming to deliver Instagram-worthy food and fun dining experiences through a creative food program. The ideal candidate should be a focused and meticulous individual committed to excellence, capable of leading a cohesive team and offering unique dining experiences while balancing modern techniques with familiar favorites.
Requirements: Highly skilled and motivated individual; experience in culinary leadership roles; strong organizational and leadership abilities; ability to build and lead an effective culinary team; excellent communication and interpersonal skills; familiarity with inventory management and budgeting; knowledge of a la carte and banquet operations; experience in overseeing multiple kitchen outlets
Benefits: competitive salary, medical insurance, dental insurance, vision insurance, life insurance, short-term disability, paid time off, 401(k) with employer contribution match, professional development allowances, relocation assistance if applicable
